Dec 10 2008
How to keep food healthy in a refrigerator.
How can you be sure that the food you keep in a refrigerator, besides prolonging the time before it gets stale is actually retained of all its nutritive value? There are a few small tips to follow. Cover the food kept in the refrigerator. This is done to prevent the odor from other foods. Foods should always be kept below 32 degrees Celsius. This prevents growth of bacteria. Never wash fruits before putting them in the refrigerator. You are shortening their life span.Marinate foods in the refrigerator.Leftover foods should be kept in the fridge as soon as possible. So there you go! Little things can make a difference to the quality of your food.
